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A pilot project with the Scottish Prison Service (SPS) was agreed in 2020, being funded jointly from within our own resources, and by in-kind resources from SPS, and Fife College.


Participants, Creatives, and Staff from both Fife College and SPS, were to work together, using writing, food preparation and photography, to develop sample pages of a traditional Scottish cookbook.


Subject to the success of this 6 week pilot, a full book was anticipated for 2023, acting as both a living CV and revenue stream for Creatives as well as a promotional tool for Scottish food tourism and education.

Covid, plus the retirement of key staff, have shelved the project for the time being, but we remain hopeful...