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A pilot project with the Scottish Prison Service (SPS) has already been agreed and is being funded jointly from within our own resources, by SPS, and by Fife College.


Participants, Creatives, and staff from Fife College, will work together, using writing, food preparation and photography, to develop sample pages of a traditional Scottish cookbook.


Subject to Covid, this six-week proof-of-concept project is due to launch autumn 2021 in HMYOI Polmont, and a full book is anticipated in 2022.