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The HAND Series of cook books celebrate world foods for adults and children in a series of multi-cultural and multi-lingual paperbacks.
HAND over FIST
We spent hours with the Aagrah chain of Asian restaurants in Yorkshire to create a cookbook for their community of diners. At the same time we traced their journey from Pakistan to the buses of Bradford to the much loved family owned restaurants that many enjoy today. Along the way they identified the ten qualities they believed fundamental to their success. Among them Faith, Strength, Humour, Hope. These qualities form a central pillar of the book along with beautiful photographs and delicious recipes.
HAND over FIST is now in its second edition. It is available directly from Aagrah here
HAND over FIRST by Mohammed Aslam - with a foreword by Brain J Turner CBE, 96 page full colour paperback, 210mm x 210 mm isbn 978-0-9549363-0-3
Inside HANDING it ON left to right
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HANDING it ON - full colour, 96pp paperback, 210mm x 210 mm, simple vegan savoury recipes, English & Spanish. isbn 978-0-9563980-0-0
Inside THE FINAL TOUCH - left to right
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THE FINAL TOUCH - full colour, 96 pp paperback, 210mm x 210 mm plant-baes and gluten-free sweets, sauces, soups and specialist recipes, in English and Spanish. isbn 978-0-9563980-8-6
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