The FREEDOM Series of food and cook books orbits food and food issues combining recipes, photography, memoir and sustainability in beautiful full-colour hardback books. Each celebrates the unique value and quality of individual areas and their people.
21 YEARS FREE...
296 full colour pages, this book was created with the multi-award winning restaurant EL PIANO in York, UK. Founded in 1997 it was the first fully vegan, gluten-free, nut-free, refined sugar-free and certified palm oil free restaurant in the world. Heralded for its cuisine it was also noted for its employment policies, often providing work for people struggling to find and keep work.
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SEEDS TO SOLUTIONS
Hardback, 200+ full colour pages, this book has been created with Incredible Edible cic in Todmorden. Founded in 2008 Incredible Edible began a worldwide movement using growing food as a means to tackle climate crisis and build more cohesive communities.