The FREEDOM Series of food and cook books orbits food and food issues combining recipes, photography, memoir and sustainability in beautiful full-colour hardback books. Each celebrates the unique value and quality of individual areas and their people. 21 Years Free... is the first in The FREEDOM Series.

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296 full colour pages, this book was created with the multi-award winning restaurant  EL PIANO in York, UK. Founded in 1997 it was the first fully vegan, gluten-free, nut-free, refined sugar-free and certified palm oil free restaurant in the world. Heralded for its cuisine it was also noted for its employment policies, often providing work for people struggling to find and keep work. isbn 978-0-9931105-0-4